Though we have only lived here for a year, we have accumulated a rather big collection of weird canned goods. None of which are coming with us. So my aim is try and use them all up in a fun game of can of the week.
Today Mark was the guinea pig for Vegetarian Nut Roast.
Whilst we all dined on sausages (gourmet), he had nut roast burgers, grilled with halloumi. Luckily as you can see I burnt the halloumi, to add some texture. It's not Masterchef here.
The verdict was and I quote "not too bad", in my book that's a
winner.
Now all I need is a recipe for tinned pears, any suggestions
welcome.
I am officially horrified that it maintained it's 'can' shape. Just like dog food.
ReplyDeleteTinned pears - Pear crumble. Yum.